Satae-jjim – Braised Beef Shank

Chef Banchan 셰프 반찬 Verified independent store

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Beef shank slow-braised until it falls apart along the grain. A deep soy-based sauce soaks all the way through for a rich, savory flavor, with plenty of braising liquid to spoon ov er warm rice. Pairs well with steamed rice, noodles, or rice bowls. Highlights A hearty Korean main dish that pairs well with rice. Works well for family meals or a shared table. A convenient way to complete a Korean meal at home. Best For Busy days when you need a filling entree Family meals with rice and side dishes A Korean main dish for gatherings How to Enjoy Thaw if frozen, then heat thoroughly in a pan, pot, or microwave. Serve with rice, soup, and banchan for a complete meal. Storage Keep refrigerated or frozen after delivery. Freeze if you are not planning to enjoy it soon. Show more