Fall-off-the-bone beef short ribs slow-braised in a glossy sweet-savory soy glaze — like pot roast, but richer and more indulgent. The centerpiece dish of Korean birthdays and holidays. Not spicy. How to eat: Heat covered for about 10 minutes, then serve family-style over rice. Spoon the glaze over everything — and save the vegetables at the bottom; they've absorbed all the goodness. Highlights A hearty Korean main dish that pairs well with rice. Works well for family meals or a shared table. A convenient way to complete a Korean meal at home. Best For Busy days when you need a filling entree Family meals with rice and side dishes A Korean main dish for gatherings How to Enjoy Thaw if frozen, then heat thoroughly in a pan, pot, or microwave. Serve with rice, soup, and banchan for a complete meal. Storage Keep refrigerated or frozen after delivery. Freeze if you are not planning to enjoy it soon.
![[Seoul Recipe] Braised Beef (Short Ribs - Galbi Jjim) 갈비찜](https://cdn.shopify.com/s/files/1/0323/1229/5483/products/Braised_Beef_Galbi_Jjim_07.jpg?v=1633345461&width=480)
