Braised Stuffed Eggplants

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Stuffing is a must for Christmas, but this year we wanted to move away from all that carb loading and upgrade our stuffing game with something meatier. So we’ve decided to stuff th e meatiest tasting vegetable we know--the eggplant--with the meatiest stuffing we can dream of--a pine nut, mushroom Moroccan-inspired beef filling. Braise it with a little assam spice brew and you’ll get a dish that you’ll probably reach for before the actual mains. Feeds 4 pax Show more