Braising Steak

Lylehill Farm Verified independent store

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Braising steaks are usually from the hardest working muscles of a cow; the skirt, leg, chuck or flank. Because they’re so hard working, it means the beef must be cooked slowly, but ultimately can be the most tasty! Approximately 500g per pack. 2 Steaks per pack Recipe Ideas; Heart Beef Stew Show more