Brambleberry Crisp is like a slice of fresh berry pie mixed with a scoop vanilla ice cream in every bite. Sweet vanilla ice cream made with high-quality vanilla from Madagascar. A regal purple jam swirl inspired by the blackberries and blackcurrants that grow wild all over the hillsides of the Appalachian foothills — the kinds of brambly berries Jeni would pick. And a brown sugar oat streusel crumble with just a kiss of cinnamon inspired by Jeni’s family recipe. It softens a little in the ice cream, just like on a real crisp. First introduced in 2009 during our Foggy Mountain Collection, Brambleberry Crisp was such a superstar that we had to keep it on the menu full-time. Heads up: we’re in the process of updating our packaging. The artwork on the pint you receive may be different from what’s pictured here, and there may be slight differences in nutritional information. All allergen information listed on this page is accurate and up to date. Always check your product packaging for the most accurate information.
