Bran Bran is derived from the outer protective layer of the wheat grain, known for its high protein and vitamin content. This fibrous layer is easily digested and provides energy similar to oats. Bran is commonly used in animal feed and is highly palatable to most types of livestock, including horses, pigs, poultry, goats, sheep, and cattle. It also contains beneficial levels of B-group vitamins, supporting overall health and vitality. Key Benefits High in protein and vitamins Easily digested and provides energy similar to oats Contains useful levels of B-group vitamins Highly palatable for horses, pigs, poultry, goats, sheep, and cattle Supports overall health and vitality Bran is an excellent choice for livestock feed, offering digestible energy and nutritional benefits.
