Super Strength Brandy FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasBrandy adds warm fruit, subtle oak, and a rounded spirit-like finish. Use it in Belgian strong ale, barleywine, imperial stout, traditional mead, fruit wine, or cider intended for aging. It can add maturity to the profile without increasing alcohol. Orange peel, cherry, plum, vanilla, raisin, cinnamon, and oak complement it. In a dry base, Brandy will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here.
