Our award-winning traditional Brandy Fruit & Nut Loaf Cake is a large sharing cake, made with more than 50% fruit content for a rich flavour and soaked in brandy, then generously finished with glacé cherries and flaked almonds. Crafted by hand using our traditional recipe that we have been perfecting since 1972, this dark fruit cake features a blend of sultanas and mixed peel for a classic flavour. Baked low and slow to preserve moisture and finished with glacé cherries and flaked almonds, it's a traditional fruit cake made for sharing. Perfect as a festive centrepiece, thoughtful gift, or to serve with family and friends throughout the Christmas season, this generously sized loaf cake delivers the rich, fruit-packed flavour that has made it an award-winning favourite. KEY DETAILS Shelf Life: Minimum end of January 2027 Storage: Store in a cool, dry place – no need to refrigerate Suitable for Freezing: Yes Contains Alcohol: Yes (Brandy) Size: Large 11" x 4" Loaf Cake
