Brandywine Beefsteak Tomato Seeds

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Brandywine Heirloom Tomato Seeds – Potato Leaf Strain – Sweet, Juicy, Disease-ResistantSolanum lycopersicumListing is for 1 packet of 15 seeds The legendary Brandywine tomato is on e of the most cherished heirlooms ever grown — known for its huge, beefsteak-style fruits, deep pink-red color, and unbeatable, old-fashioned flavor. Each bite is rich, sweet, and balanced with just enough acidity — the kind of tomato that reminds you why homegrown always tastes better. This packet contains seeds for the potato leaf strain of Brandywine — a special genetic variation prized by many growers (including me!) for its sturdier growth and improved disease tolerance. In my experience, potato leaf tomato cultivars are more heat tolerant, and grow stronger/thicker vines, with better yields. Plants typically reach 6 feet tall, producing large, meaty tomatoes that can weigh up to a pound each. Perfect for slicing, canning, or stacking thick on summer sandwiches. Tomato Characteristics Indeterminate Color: Red Flavor profile: savory Average fruit size: large beefsteak, can get up to 1lb Ideal Growing Conditions Sun: Full sun Water: Keep soil consistenly moist but not waterlogged Fertilizer: Regular applications of an organic granular fertilizer, like Espoma Tomato-Tone greatly increase production. Please watch my YouTube video that explains my tomato fertilizer process and schedule: https://youtu.be/PHaXNGErTJ0 When To Sow Seeds: General guidelines recommend to start seeds indoors, 6-8 weeks before your last spring frost date. Hot climate (no snow areas), can also sow seeds indoors during the summer to transplant in the fall. Sow 2 seeds per 4 inch pot or solo cups with drainage holes cut out of the bottom, filled with sterile seed starting mix, cover with 1/4 inch of soil. Place over heat mats, use grow lights, and fertilize once the first set of true leaves appear to speed up growth. Please watch my YouTube video on how to sow tomato seeds for complete instructions: https://youtu.be/imIFbCSuvBU Please watch my YouTube video on how to transplant tomatoes into the garden: https://youtu.be/v0Di0vXnv9Y Germination: 7-10 days Days To Maturity: 80 days after transplanting How & When To Harvest: harvest as early as when the bottom of the tomatoes start to blush in color or wait for more of the tomato to turn color while on the vine Common Diseases: Tomatoes catch a ton of common leaf diseases caused by various pathogens that die when treated with hydrogen peroxide. If you notice powdery mildew, yellow spots, or black lesions on the stems, spray with 1 cup of 3% hydrogen peroxide per gallon of water to clean and disinfect. Repeat every 3 to 5 days until you notice the spread has stopped. If a lot of rain is expected, pre-treatment will help to prevent diseases. For severe leaf diseases use a stronger treatment like Monteray Disease Control. Common Pests: The most common pest when growing tomatoes are aphids, mealy bugs, spider mites, and worms (like the tomato horn worm or army worms). All of these can be treated with spinosad. Do I have a YouTube video tutorial on how to grow this? YES Checkout my tomato playlist: https://tinyurl.com/2tsw4esz Additional Tips/Information: N/A Show more