Brar Sweet Corn Flour Makki Da Atta 4lbs

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Sweet Corn Flour is a gluten-free alternative to white/wheat flour and can be used to thicken gravies or make tortillas and other baked goods without using inflammatory gluten. One cup of this flour fulfills up to a third of daily fiber goals for many and provides a nice amount of the protein you should hit each day, so dishes you make with it are going to fulfill some of those baseline requirements. Country of Origin: Product of IndiaProduct Weight: available in 1.834 gm (64 oz )and 3.638 gm (128 oz)Instructions: Keep in Cool & Dry Place Show more