.rf-header { font-family: Georgia, 'Times New Roman', serif; font-size: 28px; font-weight: 700; color: #4A5A2C; text-align: center; margin: 40px 0 10px 0; letter-spacing: 1px; } .rf-header-line { width: 80px; height: 2px; background-color: #4A5A2C; margin: 0 auto 25px auto; } .rf-section { font-family: Georgia, 'Times New Roman', serif; font-size: 18px; line-height: 1.55; color: #333; margin: 0 0 25px 0; } .rf-list ul { margin: 10px 0 15px 20px; } .rf-list li { margin-bottom: 6px; font-size: 17px; } .rf-subheader { font-family: Georgia, 'Times New Roman', serif; font-size: 22px; font-weight: 600; color: #4A5A2C; margin: 35px 0 10px 0; } Bratwurst, Juicy, Mild & Classic This bratwurst from Prairie Farmstead is a traditional, mild sausage made with pasture-raised pork and a simple blend of seasonings. It’s juicy, savory, and familiar — the kind of sausage that works just as well for a backyard grill-out as it does for a quick weeknight dinner. Clean ingredients and high-quality pork make all the difference here. Without heavy fillers or artificial flavors, the natural flavor of the pork comes through clearly, giving this bratwurst a balanced, satisfying bite. Style: Traditional pork bratwurst Flavor: Mild, savory, and family-friendly Made with: Prairie Farmstead pasture-raised pork From heritage breed pigs: Berkshire, Red Wattle, and Tamworth Pasture-raised: Pigs live outdoors with room to roam Feed: Non-GMO, corn-free, and soy-free Simple ingredients: No artificial additives or shortcuts Regeneratively raised What Makes This Bratwurst Different Clean pork flavor: Pasture-raised pork creates a richer, more natural taste. Mild seasoning: Balanced spices that don’t overpower the meat. Juicy texture: Well-made sausage that stays moist when cooked properly. Made with intention: Crafted simply, without industrial fillers. How to Enjoy Bratwurst Bratwurst is easy to prepare and forgiving to cook. Grill over medium heat until browned and cooked through, or pan-sear on the stovetop for a quick meal. For a classic approach, simmer gently with onions (and beer, if you like) before finishing on the grill. Serve in a bun, alongside sauerkraut or roasted vegetables, or sliced into a simple skillet meal. About Prairie Farmstead Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs on pasture using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability. That commitment results in pork that’s honest, flavorful, and well-suited to the kinds of meals families actually cook and enjoy. Learn More About Prairie Farmstead
