This classic bratwurst from Fuge Sausage uses whole-muscle pork with warming spice undertones of ginger and nutmeg, rounded out by black pepper, caraway and mustard seed for a truly traditional German-inspired link. Gluten-free, preservative-free and handcrafted in Edmonton. Ingredients & Features• Whole-muscle pork • Ginger• Nutmeg • Black pepper • Caraway seed • Mustard seed• Gluten free • No fillersSpice Level: Mild – perfect for family meals. Cooking Instructions: Bake at 325°F, pan-sear or grill until golden brown and internal temp reaches 71°C (160°F).Serving Suggestions: Serve in a toasted bun with sauerkraut and spicy mustard, or slice and serve with beer-cheddar mashed potatoes. Pairing Ideas: German pilsner, crisp cider, or sharp cheddar.Storage: Keep frozen, use within 5 days of thawing.
