Bravilor Bolero 21 Instant Drinks Machine

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The Bravilor Bolero 21 is a compact, fully automatic instant drinks machine designed for self-service and assisted-service environments. Using two onboard canisters — typically fil led with instant coffee and milk powder topping — it produces up to ten drink varieties without any barista involvement. Drinks include espresso, double espresso, caffè crema, café au lait, cappuccino, cappuccino dark, caffè latte, latte macchiato, and hot water, all dispensed at the touch of a button. In operational terms, the Bolero 21 is best understood as a convenience beverage solution rather than a high-throughput catering unit. It suits locations where a steady flow of drinks is needed throughout the day — a reception area, breakroom, waiting room, or hospitality lounge — rather than a kitchen serving large covers at pace. The machine is consistent and reliable in this context, and the two-canister configuration allows a reasonable range of milk-based specialities without the complexity of a traditional espresso setup. Practical advantages for operators include: Simple canister-based refilling with no specialist training required Ten drink options from a single countertop footprint User-facing button interface suitable for self-service deployment Stainless steel and plastic construction — straightforward to wipe down Compact form factor that fits comfortably on a service counter Installation is straightforward, requiring a standard mains water connection and electrical supply. Bravilor recommends the use of a water filter — scale damage is excluded from warranty, which is worth factoring in during planning, particularly in hard-water areas. At 34kg the machine can be positioned and repositioned without specialist lifting equipment, though a stable, level surface with sufficient clearance for servicing is advisable. The Bolero 21 is well suited to hospitality lounges, office environments, care homes, and similar sites where a reliable self-serve hot drinks station is needed without the operational overhead of a bean-to-cup or traditional espresso machine. For higher-volume foodservice environments or sites requiring fresh-milk capability, a different category of machine is likely to be a better fit. If you're unsure whether the Bolero 21 matches your service volume and setting, our team is happy to talk it through before you commit to a purchase. Show more