Brawn is a traditional European charcuterie made from slow-cooked pork head meat, tongue, and sometimes trotters. The meat is chopped and set in its own natural gelatin, creating a firm, sliceable terrine. Flavour Profile: Mild, porky, and savory with a firm, jellied texture. The natural gelatin creates a unique mouthfeel, while the mixed cuts provide varied textures from tender to slightly chewy. How to Use: Slice thick for charcuterie boards Serve on crusty bread with mustard Add to traditional ploughman's lunch Pair with pickles and strong cheese Enjoy with ale or cider Best served cold and sliced cleanly. This traditional delicacy is perfect for those seeking authentic, old-world charcuterie with rustic, unpretentious flavours.
