Brazil | Chocolate • Toasted Nuts • Subtle Spice

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A smooth, easy-drinking coffee with low acidity and plenty of body. Roasted to bring out chocolate and nutty notes with a natural sweetness. Nothing sharp or overly complex — just a solid, reliable cup whether you're pulling espresso or making milk drinks. Origin: Brazil (Santos) Process: Natural (dry processed) Roast level: Medium Best for: Espresso, milk drinks Tasting notes: Chocolate • Toasted Nuts • Subtle Spice SCA Score: 83 Show more