Brazil

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This fully washed coffee from the Planalto da Bahia region is sourced directly from a small cluster of farmers with whom our Brazil team has established deep ties. In Brazil, where most producers stick to the traditional natural or pulped natural processing methods, it’s not always easy to find farmers who can offer washed coffee. That, along with how the blend represents the region’s diversity and microclimate, are what make our Jazblu Peaberry a unique experience for Brazilian coffee. Planalto da Bahia doesn’t follow the clearly defined wet and dry seasons that most of Brazil enjoys. That means farmers have had to adapt to different rain patterns and develop their own approach to coffee harvesting and processing. Cherries are harvested by hand due to uneven maturation, pulped and fermented for 12-24 hours in tanks, and dried in greenhouses. Show more