Brazil: Cerrado Coffee Beans

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Brazil is one of the the well-known coffee origin and largest growing producer. This coffee is from Fazenda Santa and is smooth and well rounded. It has low acidity, a medium body with notes of chocolate and caramel. This coffee is great as a standalone, but also thrives in blended roasts. REGION: Cerrado, Minas Gerais ALTITUDE: 1,200 m VARIETIES: Bourbon, Catuai, Mundo Novo, Typica PROCESSING: Natural and patio dried Q-GRADE: 82 Points CUP: Mild acidity, medium body FLAVOR: Sugarcane, caramel, chocolate and nuts Choose your roast and grind preference when you order. Show more