Take a taste of Brazil with our most popular coffee. Balanced and mild, with a solid body, our Brazil Cerrado coffee has low acidity, nutty and malt flavors, and an exceptional chocolate aftertaste. Made from 100% of the finest, hand-selected Arabica coffee. Tasting Notes: Nutty and malt, chocolate aftertaste Region: Cerrado Growing Altitude: 900-1,250 meters Arabica Varieties: Mundo Novo, CatuaÌ, and Bourbon Harvest Period: May-September Process: Natural How to Brew: Drip Brewer Brazil Cerrado is balanced and sweet, with a gentle acidity that makes for a drinkable and well-rounded cup of coffee. It is a blend of arabica coffee grown in the Cerrado region in Brazil. The Cerrado region is celebrated for its consistent elevation and climate, enabling its coffee farmers to focus on the quality of the coffee that they can produce. "The main thing in Cerrado is the uniformity," says Alexandre Ferraz, a Q Grader, and Senior Coffee Trader. "The weather conditions allow for a lot of control, and the farmers in Cerrado are very professional and very high tech. Their use of harvesting machines, for example, allows them to better control the exact moment to harvest, which also contributes to uniformity."
