Brazil Coffee Medium Roast | Mandarin Orange & Cocoa Notes

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Brazil coffee is a medium roast coffee that offers an elegant, smooth cup with medium acidity, a balanced body, and tasting notes of mandarin orange and rich cocoa. Sourced from Fa zenda Santa Barbara in the regions of Paraná and São Paulo, this specialty coffee is grown in volcanic loam at 750–1050m and crafted from Catuai and Mundo Novo varieties. Pulped natural and sun-dried, it delivers a clean, chocolate-forward finish ideal for drip, pour-over, French press, or espresso brewing. Shipping: Fulfillment is 1-5 business days. This is because orders are prepared when placed rather than sitting on a shelf. Delivery is an additional 1-5 business days, depending on your location. Orders are shipped via USPS. Tracking numbers are provided upon shipping. Show more