Sweet, comforting and beautifully balanced. Some coffees don't need to shout to impress. This single-estate lot from Fazenda Boa Esperança in Brazil's renowned Mogiana region is a perfect example. Grown in one of Brazil's most respected coffee-producing areas, this natural processed coffee delivers everything that has made Brazilian coffee a favourite among coffee lovers around the world: sweetness, body and remarkable drinkability. The natural process enhances the coffee's inherent sweetness while creating a rich, rounded cup with a smooth finish. Mogiana is particularly known for producing coffees with chocolate, nut and caramel characteristics, making it one of the world's benchmark regions for balanced specialty coffee.
