Grown in the sunlit regions of Brazil and celebrated for its classic character, a smooth, medium-roast, single-origin coffee designed for mass appeal, featuring distinct chocolate-leaning, cocoa notes and a clean, elegant finish. A versatile, low-acidity, and well-rounded cup often described as having a nutty, taste (almonds/hazelnuts) with a delicate, creamy body. The finish is clean, mellow, and softly sweet, leaving behind a warm, nutty echo. Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Roast: Medium
