Roast: Medium Tasting Profile: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17/18 Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Mundo Novo, Catuai, Icatu, and Bourbon Region: Parana and Sao Paulo Brazil Altitude: 950-1100 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Experience the quintessential flavor of South American coffee with our Brazil Santos Medium Roast, a exceptionally balanced single-origin profile. This premium lot is sourced from the rolling hills of Paraná and São Paulo. It combines a diverse blend of regional varieties including Mundo Novo, Catuaí, Icatu, and Bourbon. Cultivated at elevations of 950 to 1,100 meters in nutrient-dense volcanic loam soil, the cherries undergo a traditional pulped natural process and are dried under the warm Brazilian sun. This technique allows the beans to absorb the mucilage's natural sugars, yielding a cup packed with raw sweetness and a smooth body. Graded at SSFC 17/18, this indicates that the beans are "Strictly Soft Fine Cup"—meaning they are completely free of harsh off-flavors—and sorted to a large, highly consistent screen size to ensure a flawless, even roast. Every pour opens with a refreshing splash of mandarin orange and rounds out into a rich, deeply comforting chocolate finish with a remarkably smooth texture.
