From the rolling coffee estates of Paraná and São Paulo, our Brazil Santos Single-Origin Coffee embodies the timeless elegance of Brazil’s most celebrated growing regions. Cultivated at elevations of 750–1,050 meters by dedicated farmers from Fazenda Santa Barbara, São Francisco, and Santo Antônio, this Catuai and Mundo Novo varietal thrives in rich volcanic loam soil, producing a naturally sweet, balanced cup. Expertly pulped natural and sun-dried, this medium roast reveals an elegant, smooth body with classic cocoa notes and a soft, nutty finish. Its mellow depth and lingering sweetness make it a comforting daily indulgence—crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Cocoa • Toasted Nut • Silky Sweetness Body: Medium Sweetness: High Acidity: Gentle Origin Details:Region: Paraná & São Paulo, Brazil | Altitude: 750–1,050 MGrower: Fazenda Santa Barbara, São Francisco, Santo AntônioVariety: Catuai & Mundo Novo | Process: Pulped Natural & Sun-Dried
