This medium roast coffee takes you straight to Brazil’s heart, blending elegance and flavor in every cup. Imagine cocoa’s gentle embrace meeting a smooth, velvety finish—that’s Brazil Santos. Grown by the passionate farmers of Fazenda Santa Barbara in the lush regions of Paraná and São Paulo, this coffee thrives in volcanic loam soil, perched at altitudes between 750-1050 meters. The unique Catuai and Mundo Novo coffee varieties give it its distinctive character. The magic doesn’t stop at the bean—it’s crafted using the pulped natural process, where the cherries are sun-dried to lock in rich flavors. Whether you’re sipping it black or adding your favorite touch of cream, this coffee is as much a story as it is a drink Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
