Sourced from the fertile volcanic loam soils of Parana and São Paulo, Brazil, this medium roast highlights the exceptional character of Catuai and Mundo Novo varieties grown by Fazenda Santa Barbara in São Francisco and Santo Antonio. Cultivated at altitudes between 750 and 1,050 meters, these beans develop a naturally balanced profile with smooth elegance. The cup is silky and refined, offering gentle cocoa notes that unfold with each sip, creating a mellow, approachable experience. Processed using the pulped natural method and sun-dried to perfection, the coffee achieves a clean, harmonious flavor with a subtle sweetness and soft finish. Ideal for those who appreciate a classic Brazilian coffee that’s smooth, well-rounded, and versatile for any brewing method.
