"Discover the smooth, balanced elegance of Brazil Santos—a medium roast that showcases the finest qualities of Brazilian coffee craftsmanship. Grown in the renowned Santos region, these beans offer a naturally sweet, nutty character with subtle notes of milk chocolate and caramel. The medium roast brings out a velvety body and gentle acidity, creating a beautifully approachable cup that's equally satisfying whether enjoyed black or with your favorite additions. Perfect for daily rituals and special moments alike." Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
