Brda 2023

Wine is not dead Verified independent store

→

The cultivated grapes are the natives: Ribolla Gialla, Tocai Friulano and Malvasia Istriana. Of course, I followed the idea Wine-Terroir and therefore the name of the wine is Brda, which is the Slovenian translation of Collio. The slopes are covered with terraced vineyards and the soil is called Ponca or Opoka, which is technically known as flysh. "I have always loved macerated wines with spontaneous fermentation, and I have been experimenting this method for years, now, Brda is the realization of it." Show more