Bread and Butter Pickle Spears My grandfather's recipe, cut into thick spears. These aren't your grocery store pickles. We grow the cucumbers right here on the farm, slice them thick, and pack them in a sweet-and-tangy brine that hits all the right notes - sugar for sweetness, vinegar for tang, and just enough turmeric and mustard seed to give them that classic bread-and-butter warmth. They're the kind of pickles that make a sandwich better, turn a burger into something special, or disappear straight from the jar when nobody's looking. Perfect for your pantry, your next cookout, or as a gift for anyone who appreciates the real deal. What's inside: Cucumbers (from our farm), sugar, vinegar, onions, salt, turmeric, celery seed, mustard seed Size: Quart jar Made in small batches at JPL Homestead. Sowing Seeds For The Future.
