Fill your home with the scent of fresh-baked bread. Learn to mix and shape dough for a rustic loaf. Then, watch us demonstrate how a Dutch oven delivers the perfect crusty French loaf. Then you'll put your new skills into action by mixing and shaping a classic loaf of bread plus make six dinner rolls to take home. What could top these delicious breads? Try a slather with your homemade salted butter. A simple feast, fit for a king! Menu: Rustic Dutch Oven French Bread, Classic Homestyle Loaf, All-Butter Dinner Rolls, Homemade Salted Butter Instructor: Chef Cassidy Snow Class Format: Hands-On Date & Time: Saturday, October 17, 11:00 am What To Expect In Our Hands-on Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
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