A 2kg pack of premium, high-protein bread flour grown and milled by Australian farmers. It's the strong, dependable flour we reach for in our own sourdough. Grown in a naturally clean, sun-drenched Australian growing region, this wheat makes a flour with very high dough strength and great extensibility. At around 12% protein, it has the strength sourdough needs for a strong rise and an open crumb, while staying versatile enough for laminated pastry like croissants, pasta, noodles and frozen dough. A 2kg bag makes about 4 loaves using our sourdough recipe, so you've got plenty to bake with before you need to restock. Stocking up? Buy more and pay less per bag with our 3-pack, 5-pack or 10-pack bundle. The 10-pack works out at just $12 a bag. It's single-origin and fully traceable, from the paddock to your kitchen. The wheat is bred using traditional methods with no genetically modified material, and because it's a white wheat, the flour needs no artificial colouring or bleaching. New to baking with it? Put it straight to work with our step-by-step sourdough bread recipe. Package size: 23 x 35 + 10 cm (length x width x height) Nutritional Information Happiness Guarantee Our #1 priority at You Knead Sourdough is your happiness. As a small business, we 100% stand by our product. If you have a problem, we will solve it! Send you out a new starter, troubleshoot with you over the phone, send you extra resources, refund it - whatever it takes! Just send us a message and we will do anything we can to help. Shipping Shipping is calculated automatically at checkout based on your delivery postcode and the items in your cart. To view shipping costs for your country, visit our shipping policy here. Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted. Need help? We are here to help! We are very active on Facebook, Instagram, email and our store chat - if you have any questions, issues getting your starter active or baking your sourdough get in touch and we'll help out any way we can. We also have a very active group on Facebook where people ask questions and post their sourdough creations to share with others. Come and join! We also have comprehensive guides and FAQ's right here on our website, so if you have a question you can be sure that it has been answered.
