Tevah Flour Co. Stoneground Bread Flour Silky-soft, flavourful, and naturally nutritious, our Bread Flour is crafted for bakers who want the goodness of whole grain flour without sacrificing the texture, performance, and flavour they love. We begin with a signature blend of organic Canadian-grown grains sourced from Fieldstone Organics, carefully selected for strength, flavour, and beautiful rise. Each grain is stone milled fresh using a slow, cold-milling process that protects the natural oils, flavour, and nutrition found within the whole grain. Through multiple milling passes, we create an exceptionally fine flour that bakes lighter, softer, and more versatile than traditional whole wheat flour while retaining the fibre, flavour, and character of the grain itself. The result is a flour that produces lofty sourdoughs, tender sandwich loaves, rustic artisan breads, pizza dough, buns, and everyday baking with remarkable flavour and texture. Made from organic Canadian-grown grains, our flour is naturally GMO-free and glyphosate-free. We never enrich, bleach, or add preservatives or additives. Instead, we mill fresh in small batches, keeping the goodness of the whole grain intact while creating a remarkably soft and versatile flour. Milled fresh in small batches, this is whole grain flour reimagined: soft enough for everyday baking, strong enough for artisan bread, and flavourful enough to stand on its own. Ideal for: Sourdough, yeast breads, sandwich loaves, buns, focaccia, pizza dough, artisan breads, and everyday baking. Storage: For peak flavour and nutrition, use within six months. Store in a cool, dry place, or refrigerate or freeze for extended freshness.
