We are thrilled that Greg autographed some of his books for us, and that we can offer them to you -- get one for yourself, and one as a gift for that special "Bread Head" in your life! Greg Wade has been a supporter of Janie's Mill since we started milling grain, and in Bread Head, he shares his passion and knowledge for local, organic flours and long-fermented sourdough loaves.Greg, head baker at Publican Quality Bread in Chicago and winner of the 2019 James Beard Award for Outstanding Baker, provides you with his favorite recipes -- from Farmhouse Sourdough and Marbled Rye to Buckwheat Brownies and Cornmeal Whoopie Pies. No matter if you are a novice or experienced baker, Greg will enhance your know-how and confidence in the kitchen, and take your baking to the next level!
