Bread Improver is specifically designed to address common challenges encountered in bread making, such as achieving proper dough development, improving volume, texture, and extending shelf life. It contains a blend of ingredients that will assist in activating gluten and produce gases that improve the fermentation and dough kneading process when making bread.Perfect ForHigher riseSofter textureLonger-lasting freshnessDirections for UseUsage rate at 1.0% on flour weight.Storage conditionsStore below 25°C in a cool, dry place. Keep away from direct sunlight.IngredientsWheat flour, Soy flour, Antioxidant (Ascorbic acid), Enzyme (Amylase)Allergen InformationVegan, Halal, Kosher, Contains wheat, gluten, soy, May contain traces of egg, milk and sulphites