Bread Lame

Good Egg Verified independent store

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A lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of th e loaf as it bakes. To work well, the blade needs to be extremely sharp, and the razor needs to be replaceable. This one from Breadtopia has you covered. DETAILS 1.3 x 10.2 x 20.3 cm / 0.5" x 4" x 8" comes with five replacement blades Show more