Handcrafted in Denmark by Simpel Surdej Studio. Used by professional bakers to slash or score their dough before putting into the oven, a process which helps bread to properly rise (oven spring). This gorgeous bread lame is handcrafted by Danish artisan Jan Andersen using sustainable Danish oak wood. It has the perfect balance of weight and proportion, giving bakers precise and effortless scoring control. Cleverly designed with a retractable blade option to safely conceal it and minimise unwanted cuts. Designed by real artisan bakers for use in commercial bakery settings, it will become a trusted work-horse in your bakery too. As used by @theinvybaker and @simpelsurdej. Key Features: 100% high-grade stainless-steel fittings Made with 100% sustainably sourced solid Danish oak (clear) or Walnut (dark) Finished in clear (lighter) or smoked oak (darker) The perfect tool for controlled bread scoring Keeps blade secured & concealed 1 x double edge blade included
