Craving fresh-baked bread? Discover the joy of home baking with 'Bread Making For Dummies.' This essential guide unravels the art and science behind bread making, allowing you to create delicious loaves right in your kitchen. Written by popular culinary author and dietician Wendy Jo Peterson, this book is your go-to for foolproof recipes that will meet all your loaf, flatbread, and roll needs. Ideal for both beginners and experienced bakers, 'Bread Making For Dummies' dives into techniques that have stood the test of time, offering insights into wild and commercial yeasts—from classic German pretzels to warm salted pecan rolls and rustic sourdough creations.Whether you're interested in learning how to start a sourdough starter, experimenting with no-knead recipes, or boosting the nutritional quality of your bread with wholesome ingredients like nuts, seeds, and ancient grains, this book has you covered. With 304 pages of delicious recipes and practical tips, you will uncover the secrets to forming savory and sweet loaves or stuffing breads for a complete meal. Join the delicious adventure of bread making and transform simple ingredients into mouthwatering creations.Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. This brand new book is published by John Wiley & Sons Inc (US) with the ISBN 9781119758099 and was released in 2020. Get your butter knife ready and elevate your baking game today!Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.Condition: BRAND NEWISBN: 9781119758099Year: 2020Publisher: John Wiley & Sons Inc (US)Pages: 304Description:Craving fresh-baked bread?The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfortĂ‚Â food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic SourdoughPopular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast”no problem! She™ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs™ kisses of discerning delight from bread-aficionados for the past decade.Discover the tools and ingredients needed in bread makingGrow your own sourdough starterForm savory or sweet loavesStuff breads for a complete mealBoost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grainsWhether you™re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure”so get your butter knife ready and discover just how easy and extra-tas
