Hand crafted sourdough bread. Our multi-grain bread is our most popular bread. Made with Red Fife whole-wheat and unbleached white flour. It is full of seeds and a nice 'goes with anything' bread. Each loaf weighs approximately 550-600g. Frozen within hours of being out of the oven, so you can have fresh sourdough whenever you need it. Bread is safe to thaw and refreeze if needed. This bread can be thawed on your counter top within a couple of hours.If you would like to warm it in the oven, you could preheat it to 350F, and bake the bread for about 20-30 minutes. Pro tip for re-baking bread: give it a light mist with some water from a spray bottle before baking in a dutch oven or other lidded oven-safe vessel. It will help the centre of the loaf retain moisture and allow the crust to get crispy without being too dry. Make sure to check on the loaf after about 15-20 minutes' if the crust feels soft, you can remove the lid for the last 10 minutes. It is our belief at Hard Winter Bakery that when you combine the right knowledge, natural ingredients and lots of hard work great things will happen, and so that's what we strive for.Our rustic sourdough breads and pastries are all prepared fresh and baked in our retail and production facility in the East City neighbourhood of Peterborough. We look forward to meeting you and bringing you and your family years of good eating.
