Loaf days are the best days, especially when the slice comes out looking bakery-neat. This 10-inch nonstick bread pan is built for everything from classic sandwich loaves to banana bread, pound cake, and cozy tea-time bakes that disappear while they’re still warm. The corrugated texture gives the pan extra structure and a subtle patterned look along the sides, while tapered walls help shape a loaf with clean lines. Square folded corners keep the edges looking sharp, whether you’re gifting a loaf, stacking slices for French toast, or turning leftovers into bread pudding. Measures 10 in x 4.5 in x 3 in (25.5 cm x 11.5 cm x 7.5 cm). Hand washing recommended. Features 10-inch loaf pan for breads and desserts Heavy gauge steel pan with corrugated sides for extra rigidity Nonstick coating for smooth release and tidy edges Square folded corners and tapered sides for a clean loaf shape Pan size: 10 in x 4.5 in x 3 in (25.5 cm x 11.5 cm x 7.5 cm) Hand washing recommended
