Bread (Sourdough) Flavoring

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Flavor Profile: Tangy, complex, and deeply savory, Bread (Sourdough) Flavoring captures the signature sharp aroma and yeasty undertones that define a high-quality sourdough loaf. T his concentrated essence delivers consistent, rustic depth without the wait of a long fermentation process.Enhance your favorite creations with One on One Flavors! Available in water-soluble and oil-soluble options and now NEW powders. Check out our Powdered Flavors Collection!Perfect for: Beverages (cocktails, savory mixers, specialty drinks) Baked Goods and Desserts (breads, crackers, savory pastries) Confections (candies, chocolates, novelty treats) DIY and Specialty Applications (snack blends, sauces, savory recipes) Usage Guidelines | SDS and Info Show more