A lightweight, durable baking surface designed for home bread bakers. The Bread Steel and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results. Pre-seasoned with flax oil and ready to use, they heat quickly, retain heat efficiently, and help create beautifully baked bread with great oven spring. Which One is Right for You? Bread Steel – Lightweight and easy to maneuver—built for effortless baking and everyday use. At just 5.6 pounds, it’s the easiest to handle in and out of the oven, making it perfect for home bakers who want a simple, effective baking surface. Bread Steel Max – A workhorse that stands up to your largest loaves and handles pizza like a champ. At 8.6 pounds, its extra thickness provides more heat retention while remaining easy to move, making it ideal for baking larger loaves and achieving a crisp, golden pizza crust. How to UsePlace your steel in the oven while preheating. Once your oven reaches temperature, it’s ready to bake.SpecificationsDimensions: 14" x 14" x 0.15" (35.5 x 35.5 x 0.4 cm) Weight: 8.6lb (4kg)
