“Bread: The Ultimate Cookbook”

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Broaden your baking abilities with this book of recipes and techniques from around the world. Sourdough, challah, and Japanese milk bread are just a few examples of traditional rec ipes, with many more (both standard and unique) to explore. Beyond the recipes themselves, you'll know how to choose between flours for specific bread types, and learn the finesse of kneading, proofing, temperatures and timing. Whether you're a beginner or an expert, this book is sure to delight your curiosity, taste buds, and sight, thanks to the beautiful photographs. Hardcover, 800 pages. Show more