The benefits. What goes in. Certified Biodynamic Flours (White Spelt Flour, Powlett Hill Stoneground Wholegrain Spelt Flour, Buckwheat Flour), Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Natural Sea Salt, Vitamin C. What's kept out. Fillers and preservatives. Did you know? Did you know that many commercial almond meal products are blanched before milling? In a nutshell, this means the husk or skin has been removed, taking with it the important nutrients. You can spot a natural, unblanched almond meal by the speckles of husk. Geography. Lovingly made in Torquay, Victoria. Hot tip. Use spelt-crumbs to add crunch to gratins, to coat fish or vegetables for pan frying, thicken stews, or toast and toss with pasta, garlic, parsley and olive oil to create a Pangrattato. Nutritional Information.
