Golden, Crispy & Ready to ImpressIndulge in the sweet, tender flavor of Breaded Scallop Medallions — premium scallops coated in a light, golden breading that crisps up beautifully with minimal effort. Each 1 lb bag delivers restaurant-quality results right from your kitchen, whether you're hosting guests or treating yourself to a seafood night in.Why You'll Love It Premium scallop quality — naturally sweet, tender, and delicate in flavor Golden breaded coating — crispy on the outside, juicy and succulent on the inside Quick & easy to prepare — ready in under 10 minutes from frozen Versatile — perfect as an appetizer, main dish, or taco filling 1 lb bag — ideal for 2–3 servings How to Serve 🌮 Scallop tacos — serve in warm corn tortillas with shredded cabbage, crema, and salsa verde 🥗 Salads — slice and place over a fresh green salad with citrus vinaigrette 🍝 Pasta — toss with linguine, garlic butter, and white wine sauce 🥖 Sliders & sandwiches — layer on a brioche bun with tartar sauce and lettuce 🍽️ Appetizer platter — serve with cocktail sauce, aioli, or chipotle dipping sauce How to CookDeep Fry (Recommended): Heat oil to 350°F. Fry frozen medallions for 3–4 minutes until golden brown. Drain on paper towels and serve immediately.Air Fryer: Preheat to 400°F. Place medallions in a single layer and cook for 8–10 minutes, flipping halfway through, until crispy and heated through.Oven Bake: Preheat oven to 425°F. Place on a lightly oiled baking sheet and bake for 12–15 minutes, flipping once, until golden and cooked through.❄ Frozen product. Cook from frozen for best results. Do not refreeze once thawed.
