Gluten-Free Breakfast Cookies – 12-Pack Assortment Currently out of stock due to supply chain issues with our packaging. We anticipate restocking by the end of May. Looking for a satisfying gluten-free snack to keep you energized between meals? Our Breakfast Cookies are crafted with wholesome ingredients like certified gluten-free oats, nuts, and seeds, making them a perfect choice for breakfast or an on-the-go treat. 12-Pack Flavor Options: Legendary: Cranberries, Pecans, Flax Choconut (Dairy-Free): Chocolate and Coconut Chocolate Haze: Chocolate and Hazelnuts Ginger Molasses: Ginger, Molasses, Flax, Pecans Assorted Pack: Three of each flavor Ingredients: Chocolate Haze: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, GF oats, chocolate chips (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), water, eggs, butter, organic palm shortening, hazelnuts, golden flax, molasses, sea salt, vanilla powder, baking soda, baking powder. Contains: Dairy, Eggs, Tree Nuts, Oats, and Soy Choconut (Dairy-Free): GF Flour Blend, organic sugar, GF oats, chocolate chips, coconut oil, water, coconut, eggs, pecans, golden flax, molasses, sea salt, vanilla powder, baking soda, baking powder. Contains: Coconut, Eggs, Tree Nuts, Oats, and Soy Contains: Dairy, Eggs, Tree Nuts, and Oats Legendary: GF Flour Blend, organic sugar, GF oats, raisins, eggs, butter, sunflower seeds, organic palm shortening, cranberries, golden flax, pecans, molasses, sea salt, baking soda, cinnamon, organic ground cloves, baking powder. Contains: Dairy, Eggs, Tree Nuts, and Oats Storage: For optimal freshness, store in the freezer for up to 12 months. At room temperature, they remain fresh for 5–7 days. When ready to enjoy, remove from the freezer and let thaw for about 30 minutes.
