Breakfast Empanadas & Egg scramble

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DESCRIPTION 3 Mini Venezuelan Empanadas stuffed with ground beef, paired with eggs, turkey sausage, with a side of ketchup and house salsa cup. INGREDIENTS Egg whites, Egg, Ground beef, Yellow cheese, White cheese, Skim milk, Low fat milk, Green Pepper, Red Pepper, Salt, House salsa cup, Ketchup, Turkey sausage, Tomato, Sugar, Tomato paste, Vinegar, Flour, Wheat Flour, Corn Flour, Baking Powder, Wheat Flour, Olive oil, Garlic Powder, Onion Powder. NUTRITION INFO Servings Per Container: 1 Serving 18 (G)Fat 38 (G)Carbs 498Calories 46 (G)Protein Our in-house culinary and nutrition team designs all meals to ensure a well-balanced, nutritious meal that you will enjoy. #EatLikeASpartan Show more