Breakfast in a Cookie Jar offers easy-to-make cookies and bars designed as a portable alternative to traditional breakfast foods. Organized into fruits & nuts, cereal, grains, and no-bake sections, the recipes double as after-school snacks, lunchbox treats, trail food, and healthy desserts. With practical baking, storing, and freezing tips throughout, culinary writer Carlene Duda helps families keep breakfast simple, nutritious, and on-the-go. The third book in her breakfast cookbook series. Turn cookies into a legitimate grab-and-go breakfast for hectic mornings No-bake chapter means kids can help make snacks with no oven required Trail-ready bars for hiking, camping, Scouts, and road trips Make-ahead recipes: mix at night, breakfast is ready in the a.m. “Skipping breakfast can mean going as long as fourteen hours without refueling your tank. That’s too long for anyone who wants to succeed.”Perfect for a busy parent looking for easy, portable homemade breakfast bars and cookies for kids' mornings, lunches, and family outings.
