Breakfast Stout Eh is a massive imperial stout built for cold mornings, slow nights, and anyone who thinks breakfast flavors belong in a glass. St. Patrick’s Irish Stout extract, Bewitched Amber Ale extract, Robust LME, Booster, Nugget hops, Fuggle hops, Nottingham yeast, oak chips, maple syrup, bourbon, cracked Sumatra coffee beans, and bittersweet baker’s chocolate come together for a rich, warming stout loaded with roast, malt, coffee, chocolate, oak, and maple-bourbon character. High-Fermentation Activity: This recipe contains a lot of fermentables. Place your fermenter somewhere safe in case foam or liquid escapes during fermentation. Imperial breakfast stout character with coffee, chocolate, maple, bourbon, and oak Rich malt depth from stout extract, amber extract, Robust LME, and Booster Balanced bitterness from Nugget and Fuggle hops Huge 11% ABV finish built for slow sipping and extended conditioning Roasty, bold, and dangerously smooth, this is a serious stout for brewers who want big breakfast-stout flavor with maple-bourbon attitude.
