This award-winning crispbread from Breakin' Bread combines pumpkin, sunflower and chia seeds into a delightfully thin and crunchy snack that delivers both nutrition and satisfaction. Crafted with gluten-free buckwheat flour, an ancient grain known for its nutritional benefits, and enhanced with psyllium husk and a hint of cinnamon, these artisanal crackers achieve the perfect balance of texture and flavour while remaining completely free from gluten. Each 90 g pack delivers a pantry essential that works brilliantly with everything from sharp cheeses to hummus, or simply enjoyed on its own. The combination of seeds provides not just exceptional taste but impressive nutritional credentials, high in protein, fibre and beneficial omega-6 fatty acids. Customers appreciate quality without compromise, and these healthy crispbreads deliver exactly that, a thoughtfully crafted snack that satisfies both the health-conscious and the flavour-seeker. Why It Stands Out Nutrient-Dense: Packed with protein, fibre and omega-6 fatty acids. Genuinely Gluten-Free: Made with buckwheat flour, not wheat alternatives. Excellent Companion: Perfect for cheese boards, dips or solo snacking. Clean Ingredients: Just eight simple, recognisable components. Artisanal Quality: Small-batch production ensures consistent excellence. Tasting Notes Expect a satisfying crunch that gives way to the nutty complexity of the seed blend, with subtle warmth from cinnamon creating depth without sweetness, a perfectly balanced savoury experience. About The Producer Breakin' Bread crafts their award-winning crispbreads with the same values we champion: transparency in ingredients, respect for traditional methods, and an unwavering commitment to authentic quality that stands apart from mass-produced alternatives.
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