Breaking Bread Rosé

Tivoli Wines Cheltenham Verified independent store

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Breaking Bread Rosé is a 100% Zinfandel from the Dry Creek Valley in Sonoma County, California. It offers delicate aromas of underripe strawberry and papaya, with subtle stone-frui t and floral nuances. On the palate, expect a light, fresh style — a cherry ice-cream character with a touch of saline mineral finish. The wine is unfined and unfiltered — a deliberate natural-wine approach — with visible sediment and a hazy look. Suggested pairings: shellfish or ceviche, oysters, light seafood, summer salads, fresh cheeses — or simply as a chilled aperitif on a sunny afternoon. Show more