"94 Points | "a very good release"- Gary Walsh Planted by Fred Peacock in 1990, the Bream Creek vineyard has a long held reputation as one of the finest vineyard sites in Eastern Tasmania. With mature vines and low yields, Bream Creek's wines always deliver excellent concentration, length and sublime structure. Always one of our most popular Pinot offerings, the just released 2025 Bream Creek Pinot Noir has been highly anticipated. Opening with lovely lifted red cherry, strawberry and floral aromatics. The palate is similarly fresh and lithe, showcasing similar flavours, subtle and integrated tannins and a long finish carrying red fruits, a hint of cocoa and spice. A Tasmanian Pinot Noir of impressive concentration and sublime structure, this is sure to sell out fast. "94 Points. This is a very good release, and indeed it’s probably the best one I’ve tasted, largely due to its extra degree of finesse. It’s red fruited, shows spice and perfume, and what you (or maybe I) might call something of an autumnal character, and a touch of mocha oak. It’s medium-bodied, cherry and red fruits, a gentle sappiness, fine-grained powdery tannin grip, with a juicy and spicy finish of excellent length, a twist of orange peel in the aftertaste. Lovely wine. Balanced. Charming. Delicious. Tasted: May26. 13.5% alc. $50 Screwcap Drink: 2025 - 2034+"- Gary Walsh, The Wine Front.
